I've never really been much of a milk drinker. Despite piling on enough butter to leave teethmarks, my regular feastings on cheese, and a big taste for fresh yoghurt, milk has just never quite made it onto my personal hit list. It's essential in my tea, and a most welcome addition to the honey in my porridge. But drinking milk by itself has, for some reason, never really been my thing. Since first encountering the Weston A Price Foundation and reading more and more about Real Food and how far our contemporary diets have diverged from a diet that provides us with what our bodies actually require, I've read more and more about raw milk and the wonders it can do for our bodies. In its natural state, with all its enzymes and nutrients intact, raw milk is a true wonder food, full of goodness for old and young. Sadly, despite numerous attempts, I have been as yet unable to track down raw milk in Spain.
