Me and my blog; the Guilty Pastry Chef

Welcome to my blog; what will be my manifesto about my kind of food; what I like to eat and why.

The balancing act between my day-job as a pastry chef in Madrid, and my passion for good, honest, real and healthy food, has culminated in me beginning this blog. In it, I’ll be exploring and learning; forging a path between the wonderful US backlash-against-industrial-food blogging community, the tiendas biológicas that I frequent so much in my adopted city; the farms and co-operatives that fight in the name of unadulterated food; and the fragrant markets in central Madrid where I unashamedly drool over raw cheeses and juicy oranges.
My blog will not be only recipes; nor food politics; nor food porn, but some kind of greedy gorging on all of the above; an expression of and an outlet for the realms of hours I spend each day thinking about, making, or eating food.

I hope you like it!