miércoles, 14 de abril de 2010

Lunch


Lunch: lightly toasted rye bread with lashings of butter, olive oil-drizzled tomatoes and avocado with some lazily chopped parsley. And salt and pepper.
Posted by at

2 comentarios:

  1. Sonja16 de abril de 2010, 23:14

    Is that a hint for me to make you one? Because the excuse of not having enought time doesn't wash it...this one took all of three minutes to make!

    Of course, all pictures on this blog are taken by yours truly.
    Thanks for your comment x

    ResponderEliminar
  2. Anónimo22 de abril de 2010, 15:38

    Dear Sonja,
    I gave this little lunch a go the other day. Wonderful, I loved it! Fresh and filling. However, I changed the rye bread for sprouted mixed grain bread, due to my recent development as a fermented-sprouted-renegade. Also, as you can imagine, I took your "lashings of butter" to mean "mountains of butter".
    Cheers for the new lunch idea!

    ResponderEliminar

Suscribirse a: Enviar comentarios (Atom)